By Anonymous -

“Potatoes, peas, and eggs in a classic salad dressing. Sneaking in a little cauliflower improves the nutrition without changing the taste. The firm potatoes camouflage the cauliflower from those who would balk at eating vegetables! Blanching the cauliflower and peas also helps preserve their nutrients.”


Ingredients:


  • 4

    eggs

  • 6 large

    red potatoes, cubed

  • 3/4 cup

    fresh peas

  • 1/2 small head

    cauliflower, broken into very small florets

  • 1 cup

    soy salad dressing (such as Vegenaise®)

  • 3

    green onions, white and light green parts only, thinly sliced

  • 2 tablespoons

    Dijon mustard

  • 1 tablespoon

    minced fresh parsley

  • 1 tablespoon

    dill pickle relish

  • salt and ground black pepper to taste

Directions:







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