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“I have never heard a complaint of my beef stew, it’s a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.”


Ingredients:


  • 1 pound

    beef stew meat

  • salt and ground black pepper to taste

  • 1/2 cup

    chopped Spanish onion

  • 2 cloves

    garlic, minced

  • 2 cups

    chopped red potatoes

  • 1 (14.5 ounce) can

    diced tomatoes

  • 1 (12 ounce) jar

    sofrito

  • 1/2 cup

    pitted and halved green olives

Directions:







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