By Anonymous -

“If you love rhubarb, you’ll love this cake.”


Ingredients:


  • 4 cups

    diced rhubarb

  • 1/4 cup

    white sugar

  • 1 1/2 cups

    brown sugar

  • 1 cup

    sour cream

  • 1/2 cup

    butter, softened

  • 1

    egg

  • 1 teaspoon

    vanilla extract

  • 2 1/2 cups

    all-purpose flour

  • 1 teaspoon

    baking soda

  • 1 tablespoon

    white sugar, or to taste

  • 1 pinch

    ground nutmeg, or to taste

Directions:







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