By Anonymous -

“This quick dish came out of necessity, in the busy days following our Canadian Thanksgiving. It’s simple and yummy.”


Ingredients:


  • 2

    red bell peppers

  • 4 slices

    cooked turkey breast

  • 1/3 cup

    finely chopped onion

  • 4 teaspoons

    pesto

  • 1 small head

    broccoli, separated into florets

  • 1 1/2 cups

    shredded Colby-Monterey Jack cheese

  • 4 teaspoons

    grated Parmesan cheese

Directions:






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