By Anonymous -

“A very light and moist muffin with pumpkin and raisin filling.”


Ingredients:


  • Dry Mixture:

  • 2 cups

    all-purpose flour

  • 2 teaspoons

    baking powder

  • 1/2 teaspoon

    baking soda

  • 2 teaspoons

    ground ginger

  • Wet Mixture:

  • 1 cup

    plain yogurt

  • 1 cup

    pumpkin puree

  • 1 cup

    white sugar

  • 2

    eggs

  • 1 cup

    sultana raisins

Directions:







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