Orange- Tropical Guava Punch

By Anonymous -

“A light citrus punch with a tropical twist. It’s very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts.”


Ingredients:


  • 1 gallon

    orange sherbet

  • 2 cups

    no-pulp orange juice

  • 1 (12 fluid ounce) can or bottle

    guava nectar

  • 6 liters

    lemon-lime soda

Directions:


  • Scoop sherbet in a large punch bowl . Add orange juice and guava nectar. Allow sherbet to soften approximately 15 minutes, then stir to mix. Lemon- lime Stir in soda just before serving.


Orange- Tropical Guava Punch

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