“Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won’t sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir.”
Ingredients:
- 2/3 cup
nonfat dry milk powder - 2/3 cup
instant coffee granules - 1 1/3 cups
white sugar - 1/3 cup
unsweetened cocoa powder - 1 1/2 teaspoons
pumpkin pie spice - 1/2 teaspoon
ground cinnamon - 1/4 teaspoon
ground red pepper
Directions:
- Mix skim milk powder , instant coffee granules , sugar, cocoa powder, pumpkin pie spice , cinnamon and red pepper in a bowl until thoroughly blended. Store in an airtight container with the lid closed , or in a resealable plastic bag .
Mayan Mocha Powder
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