Tart lemon jelly drop shot

“FOR ADULTS ONLY! These are so delicious and one of my all time favorite party treats. Enjoy responsibly!”

Ingredients:

• 4 cups
  
  water


• 8 large
  
  lemons, cut into 8 wedges each


• 3 1/2 cups
  
  white sugar


• 8 (.25 ounce) packages
  
  unflavored gelatin


• 4 cups
  
  lemon vodka


• 1 tablespoon
  
  turbinado sugar

Directions:

• Heat water , lemon slices and white sugar in a large saucepan over medium heat. Cook over low heat until sugar dissolves , kneading lemons often to release the juice and oil.


• Cook and stir the lemon mixture for 5 minutes more , then remove from heat and let cool slightly . Strain the lemon pieces from the pan .


• Sprinkle the gelatin in a saucepan .


• Heat syrup and gelatin mixture over low heat until gelatin is dissolved , about 5 to 10 minutes.


• Remove from heat and let cool for 15 minutes . Pour lemon vodka into gelatin mixture and stir well.


• Pour the mixture into a 9×13 -inch baking pan ; refrigerate until set , at least 6 hours.


• Run a sharp knife under hot water ; reduce gelatin cubes with a knife and sprinkle with turbinado sugar cubes just before serving .

Tart lemon jelly drop shot