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Christmas coffee

“I have used this recipe for years for teachers’ gifts, gifts to share with friends, and to have on hand at my own home. It is a favorite of everyone who has ever had it. So easy to make. To enjoy, place 3 to 4 teaspoons of Christmas Coffee in a coffee cup, add hot water, and mix.”


Ingredients:


  • 1 (16 ounce) container

    powdered non-dairy creamer

  • 1 cup

    brown sugar

  • 3/4 cup

    instant decaffeinated coffee granules

  • 1/2 cup

    granulated sugar substitute (such as Splenda®)

  • 1 1/2 teaspoons

    ground cinnamon

  • 1 pinch

    salt

Directions:


  • Mix the cream, sugar , coffee without caffeine, sugar substitute , cinnamon and salt in a bowl until thoroughly combined . Store in an airtight container.


Christmas coffee

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