“This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!”
Ingredients:
- 3 pints
half-and-half cream - 3 cups
cold brewed coffee - 2 cups
white sugar - 2 tablespoons
vanilla extract
Directions:
- Mix the cream, coffee, sugar, and vanilla extract together in a freezer safe container . Cover and freeze container until the coffee mixture is solid, at least 3 hours .
- Remove the container from the freezer and thawing at room temperature for 1 hour. Coffee break apart mixture with a fork to ensure consistency slush -like . Transfer to a large pitcher or punch .
coffee slush
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