Las Vegas Restaurants

“This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.” Ingredients: 1 pound dry pinto beans 5 cloves garlic, chopped 1 teaspoon salt 1/2 pound bacon, diced 1 onion, chopped 2 fresh tomatoes, diced 1 (3.5 ounce) can sliced jalapeno peppers 1 (12 fluid ounce) can beer 1/3 cup chopped fresh cilantro Directions:

“This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques.” Ingredients: 1 head lettuce, torn into small pieces 1 (10 ounce) package frozen green peas, thawed 1/2 cup chopped green bell pepper 12 slices bacon 1 1/2 cups small cauliflower florets 1/2 cup chopped celery 2 cups mayonnaise 3 tablespoons white sugar 4 ounces shredded Cheddar cheese Directions:

“This was handed down from my Grandmother. If they’re in season, you can use 2 cups peeled and sliced fresh peaches. Yum!” Ingredients: 1/2 cup butter 1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking powder 1 cup milk 1 (21 ounce) can peach pie filling Directions:

“An unusual but delicious way to make french toast! Extra moist and extra chewy!” Ingredients: 2 eggs 3/4 cup milk 1 teaspoon ground cinnamon 2 tablespoons white sugar 1/4 cup applesauce 6 slices bread Directions:

“This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!” Ingredients: 1 pound linguini pasta 1 pound fresh broccoli, chopped 3 tablespoons extra virgin olive oil 1 tablespoon butter 3 cloves garlic, minced 1 red bell pepper, thinly sliced 1 pinch garlic salt 1/4 cup grated Parmesan cheese Directions:

“Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.” Ingredients: 3 pounds sweet potatoes, peeled and cubed 1/2 cup honey 3 tablespoons grated fresh ginger 2 tablespoons walnut oil 1 teaspoon ground cardamom 1/2 teaspoon ground black pepper Directions:

“I’ve gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version!” Ingredients: 2 cloves garlic, crushed 6 tablespoons safflower oil 3/4 teaspoon salt 1/4 teaspoon mustard powder 1/4 teaspoon ground black pepper 1 1/2 teaspoons Worcestershire sauce 1/8 teaspoon cayenne pepper 2 tablespoons fresh lemon juice 1 (2 ounce) can anchovy filets 1 egg 1 French baguette, cut into 1/2 inch pieces 4 tablespoons melted butter 1 teaspoon Italian seasoning 1/2 teaspoon Worcestershire sauce 1 tablespoon grated Parmigiano Reggiano cheese 1 large head romaine lettuce – rinsed, dried, and torn into bite-size pieces 1/2 cup grated Parmigiano Reggiano cheese Directions: