N9NE Steakhouse Restaurant
N9NE Steakhouse
By Las Vegas Restaurants.com
Your father’s steakhouse might scorn this uber-chic dining spot, but we think it’s the 20th Century’s answer to a carnivore’s paradise. 12,500 square feet of stunning décor and innovation spread out for the taking, offering up bounties of unique features to make every dining experience memorable. The two-sided wall of water is breathtaking, the limestone walls and ultra-suede booths are sophisticated, and the massive circular caviar and Champagne bar is intoxicating. And while all these things are enticing, the menu really hits the spot. Elegant dishes like the Kobe Carpaccio, the 16oz. Bone-In Filet Mignon, and the Alaskan King Crab bring it all down to a very palatable size.
By Las Vegas Restaurants.com
Your father’s steakhouse might scorn this uber-chic dining spot, but we think it’s the 20th Century’s answer to a carnivore’s paradise. 12,500 square feet of stunning décor and innovation spread out for the taking, offering up bounties of unique features to make every dining experience memorable. The two-sided wall of water is breathtaking, the limestone walls and ultra-suede booths are sophisticated, and the massive circular caviar and Champagne bar is intoxicating. And while all these things are enticing, the menu really hits the spot. Elegant dishes like the Kobe Carpaccio, the 16oz. Bone-In Filet Mignon, and the Alaskan King Crab bring it all down to a very palatable size.
MENU
APPETIZERS
- N9NE Rock Shrimp $ 17.00
- two dipping sauces
- Wontons $ 14.00
- crispy chicken wontons, la nova hot sauce, maytag blue cheese dressing
- Calamari $ 15.00
- fried crisp, spicy marinara, tartar sauce
- Shrooms $ 18.00
- 9 perfect stuffed mushrooms, Alaskan king crab, lemon
- Sashimi N9NE $ 19.00
- big eye tuna, hamachi, salmon, ponzu, tobiko caviar, serrano chile
- Big Eye Tuna Tartare $ 19.00
- spice crusted, seared rare tuna tartare; avocado, lime, chili oil, crispy sesame crackers
- Shish Kabob $ 16.00
- grilled prime top sirloin, vegetable tabbouleh, mint, extra virgin olive oil
- Steak Two Ways $ 19.00
- pepper seared sirloin carpaccio, steak tartare, watercress, pickled mushrooms, garlic croutons
- Lobster Pot Stickers $ 18.00
- bok choy, shitake mushrooms, scallions, chili-ginger sauce
- Butternut Squash Ravioli $ 16.00
- mascarpone cheese, pancetta, sage-brown butter
SOUPS
- Onion $ 11.00
- traditional French onion soup, gruyere, croutons
- Lobster Bisque $ 12.00
- fresh Maine lobster, cognac, chive creme fraiche
SALADS
- Caesar $ 12.00
- as it should be
- Iceberg Wedge $ 12.00
- upper ranch dressing, crisp bacon, tomato, egg; blue cheese $2
- Tomatoes $ 14.00
- hot house tomatoes, maytag blue cheese, jalapeno, cucumber, Boston bibb lettuce, avocado, opal bail vinaigrette
- Organic Spinach $ 14.00
- humboldt fog goat cheese, roasted tomatoes, shaved red onion, grilled artichoke, sunnyside egg, red wine vinaigrette
- Garbage $ 12.00
- romaine, salami, shrimp, maytag blue cheese, cucumber, tomato, hearts of palm, artichokes, olives, dijon vinaigrette
ENTREES
- The Kobe Burger $ 25.00
- applewood smoked bacon, aged Vermont cheddar, grilled onion, blue cheese cole slaw, house ketchup; P.S. of course you get the fries
- Sea Scallops $ 42.00
- sautéed; crushed fava beans, artichokes, heirloom cherry tomatoes, button mushrooms, lemon, tarragon vinaigrette
- American Kobe Beef Short Rib $ 48.00
- braised in red wine, horseradish mashed potatoes, baby carrots
- Fettuccini $ 29.00
- cajun spiced shrimp, oven dried tomatoes, escarole, shallots, roasted garlic
- Organic Scottish Salmon $ 34.00
- sauteed potato crusted, littleneck clams, shrimp, shaved fennel, Brussels sprouts, spicy cioppino sauce
- Lamb $ 52.00
- roasted Colorado lamb chops, parmesan pine nut crust, rosemary jus
- Morty's Organic Lemon Chicken $ 26.00
- red & green jalapenos, rosemary jus
- Surf and Turf $ 58.00
- sauteed; 8 oz. filet mignon, Maine lobster, white truffle aioli, red wine sauce
- Lobster to the N9NES $ 175.00
- 1/2 lb. cold water lobster tail, scampi butter, lemon
- 40oz Ribeye for Two $ 89.00
- pepper seared, truffle twice-baked potato, creamy au poivre sauce
1200° F
We proudly serve prime aged steaks with natural jus- 8oz. Filet Mignon $ 43.00
- Bearnaise
- 12oz. Filet Mignon $ 53.00
- Bearnaise
- 16oz. New York Sirloin $ 54.00
- 22oz. Porterhouse $ 55.00
- 24oz. Bone-In Ribeye $ 54.00
- 16oz Bone-In Fillet Mignon $ 59.00
- 16oz Naturally Raised Rib Eye $ 56.00
ALL STEAKS CAN SURF
- Maine Lobster $ 24.00
- Alaskan King Crab Legs $ 24.00
- Baked Stuffed Jumbo Shrimp $ 19.00
ALL STEAKS ARE AVAILABLE
- Grilled Portobello Mushrooms, Roasted Cipollini Onions, 25 Year Aged Balsamic $ 8.00
- Maytag Blue Cheese $ 8.00
CRUSTACEA
- Jumbo Shrimp "Cocktail" $ 18.00
- spicy horseradish sauce
- Jumbo Lump Crab $ 19.00
- crispy crab cake, chilled crab cocktail, arugula, grape tomatoes, chili vinaigrette
- Oysters on the Half Shell $ 18.00
- 1/2 dozen, apple cider mignonette
- Oysters Rockefeller $ 18.00
- creamed spinach, pernod, parmesan gratin
CHILLED SHELLFISH PLATTERS
served on shaved ice; Medium: $65, Large: $120- Oysters $ 0.00
- Mussels $ 0.00
- Littleneck Clams $ 0.00
- Jumbo Shrimp $ 0.00
- Alaskan King Crab $ 0.00
- Maine Lobster $ 0.00
SIDES
Your choice- "Loaded" Baked Potato $ 11.00
- Garlic Green Beans $ 11.00
- Macaroni and Cheese $ 11.00
- Crisp Steak Fries $ 11.00
- George's Creamed Corn $ 11.00
- Heirloom Cauliflower $ 11.00
- toasted hazelnuts, lemon, mint, extra virgin olive oil
- Skinny Fries $ 11.00
- Roasted Seasonal Mushrooms $ 11.00
- caramelized onions
- Grilled Asparagus $ 11.00
- lemon, extra virgin olive oil
- Potato Gnocchi $ 11.00
- truffle cream
- Julie's Hot Potatoes $ 11.00
- cheddar cheese, roasted jalapeno
- Lobster Mashed Potatoes15
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