Skip to main content

Polygon Community Grants: Apply Now for 35M in POL Funding

Polygon Community Grants unlock funding and opportunities across the Polygon ecosystem, inviting developers, researchers, non-profit organizations, and community leaders to pilot bold ideas, test new approaches, and scale impact from local pilots to global deployments, while fostering collaboration, mentorship, and transparent decision-making, these opportunities span grants, co-creation spaces, and incubation tracks designed to connect ideas with funding milestones and practical deployment partners that are tailored to different project sizes and timeframes, across geographic regions, stakeholders from universities, startups, and civic groups can access resources that help validate use cases, refine requirements, and align with real-world demand, with additional case studies and best practices drawn from previous cohorts.This program is designed to complement Polygon PoS, emphasizing open collaboration, rigorous yet fair evaluation, cross-functional support, and rapid iteration so teams can move from concept to production while maintaining security, interoperability, and a strong, inclusive community focus; participants benefit from clear roadmaps, measurable milestones, and ongoing feedback loops that help teams adapt to changing technical requirements and user needs, with multilingual outreach, accessibility considerations, and inclusive programs to reach underrepresented communities.

The post Polygon Community Grants: Apply Now for 35M in POL Funding appeared first on Howh - How to Do Anything Online.



from howh.net https://ift.tt/HSNuIAe
via

Comments

Popular posts from this blog

Struffoli

“Struffoli are little balls of dough in a honey/sugar glaze, with nonpareil sprinkles. My grandma always made them for Christmas, but since she can’t do it anymore, I came up with my own variation that she loves because mine are a little bit sweeter than the traditional bread-like ones. Also, they have to be formed into a tower…it’s tradition.” Ingredients: Struffoli: 4 eggs 1/4 cup white sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 cup all-purpose flour, or as needed 2 cups vegetable oil for frying, or as needed Glaze: 1/2 cup honey, or more to taste 1/2 cup white sugar, or more to taste   1 tablespoon rainbow nonpareil sprinkles, or to taste Directions: Beat eggs , 1/4 cup white sugar 1/4 cup vegetable oil , and vanilla extract together in a bowl ; movement disintegrant . Slowly stir the flour, about 1 tablespoon at a time, into the egg mixture until a soft dough. Roll the dough into small balls. Heat 2 cup of vegetable oil in a large ...

Maui girl Mango Pie

“If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit. This recipe came about after I was gifted with a large bag of mangoes by an anonymous Maui neighbor. I was determined to use every single one of them and by adapting an apple pie recipe, I came up with this delicious pie. Another bonus…..the sweetness of the mangoes reduces the need for added sugar.” Ingredients: pastry for a double-crust 9-inch pie 4 cups peeled and sliced mango 1/2 cup white sugar 3 tablespoons cornstarch 2 teaspoons lemon juice 1 teaspoon ground cinnamon 1 tablespoon butter, cut into small chunks Directions: Preheat oven to 400 degrees F ( 200 degrees C). Line a 9-inch pie pan with half the pie dough . Set aside. Combine mango, sugar, cornstarch , lemon juice , cinnamon in a bowl ; Stir until the sugar is dissolved. Transfer mango mixture into the prepared pie pan . Dot mixture with butter, then cover the upper crust . C...
“A new take on a Mediterranean staple. This recipe enriches the flavor of your favorite hummus recipe by adding roasted garlic and smoked chipotle, and adds nutrition benefits with mild-tasting fresh spirulina.” Ingredients: 1 (15 ounce) can chickpeas, drained with liquid reserved 1/4 cup olive oil 1/4 cup tahini 1/2 lemon, juiced 1 tablespoon spirulina powder 1 clove roasted garlic, or more to taste 1 pinch salt 1 pinch smoked chipotle chile powder (optional) Directions: