“Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!” Ingredients: 1 1/2 pounds tomatoes, chopped 1/3 large onion, chopped 3 tablespoons chopped celery 1/2 teaspoon chopped celery 3/8 carrot, chopped 1/4 beet 1/8 green bell pepper, seeded and chopped 1/3 clove garlic 2 1/3 cups water, or as needed 1 1/4 teaspoons white sugar 1 1/2 teaspoons lemon juice 1/4 teaspoon horseradish 1/4 teaspoon Worcestershire sauce, or to taste 1/8 teaspoon ground black pepper 1 tablespoon white sugar 1 1/4 teaspoons salt 1 (1 quart) sterilized canning jar with lid and ring Directions: Process tomatoes , onion, 3 tablespoons and 1/2 teaspoon of chopped celery , carrots, beets , green pepper and garlic through a juicer . Movement vegetable juices , water, 1 1/4 teaspoons of white sugar , lemon juice , horseradish, Worcestershire sauce and black pepper together in a large pot . Bring to the boil and...