COQUILLES ST. JACQUES

By Anonymous -

8 medium scallops, prepared


60 ml medium white wine

1 bay leaf

salt and pepper

40 g butter or margarine

45 ml flour

60 ml single cream

50 g Gruyere cheese, grated

450 g potatoes, boiled and creamed


  1. Reserve four of the round scallop shells. Place the scallops in a small saucepan; add 150 ml water, the wine, bay leaf and a good pinch of salt.

  2. Bring slowly to the boil, cover, and simmer gently for about 5 minutes or until the scallops are just tender when tested with a sharp knife. Lift out with a slotted spoon. Strain and reserve the juices.

  3. Melt the butter in a saucepan. Stir in the flour and cook gently for 1 minute, stirring. Remove the pan from the heat and gradually stir in the reserved juices.

  4. Bring to the boil slowly and continue to cook, stirring, until the sauce thickens. Season and simmer gently for 4-5 minutes. Lower the heat and stir in the cream and half the grated cheese. Cut each scallop into two or three pieces and stir in.

  5. Pipe a border of mashed potato around the edges of the rounded scallop shells. Spoon the sauce mixture into the centre and sprinkle the remaining grated cheese over the top.

  6. Bake in the oven at 220°C mark 7 for about 15 minutes or until sauce and piped potato are golden.
    Serves 4


COQUILLES ST. JACQUES

Comments

Post a Comment

Popular posts from this blog

By Anonymous -
“This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.” Ingredients: 1/2 cup sugar 1 teaspoon Spice Islands® Pumpkin Pie Spice 1 tablespoon Argo® Corn Starch 5 McIntosh or Granny Smith apples, peeled and cored (or more if desired) 1 tablespoon lemon juice 1 teaspoon rum OR imitation rum flavoring 1 (9 inch) unbaked deep dish pie crust 2 tablespoons butter OR margarine 3 tablespoons prepared caramel sauce 1/2 cup flour 1/3 cup brown sugar 1/4 cup butter OR margarine Directions:
Read more

PROTEIN IN VEGET ARIAN DIETS

By Anonymous -
The term ‘vegetarian ‘ covers a wide range of eating habits and, in order to analyse the nutritional content, it is important to differentiate between the types. V egetarians exclude meat, fısh and poultry from their diet although most eat eggs anddairy pro- duce and are sometimes known as lacto-vegetarians. Vegans or strict vegetarians do not eat any animal products and they must take special care when planning their diet to ensure that they eat a wide variety of wholewheat cereals, pulses, nuts and legumes (podded plants such as peas and beans). Soya bean protein is comparable with meat protein, so is valuable to vegans. VITAMINS Vitamins, which are vital for proper body functioning, can be divided into two different types- the fat soluble and the water soluble ones. Vitamins A, D, E and K dissolve in fats and are mostly found in foods which contain fat. They are stored in the liver in amounts large enough to last for several months. The water soluble vitamins, C and the B complex, d
Read more
By Anonymous -
“Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!” Ingredients: Crust: 3 1/4 cups all-purpose flour, or more as needed 1 envelope Fleischmann’s® Pizza Crust Yeast or RapidRise Yeast 1 1/2 tablespoons sugar 1 1/2 teaspoons salt 1 1/3 cups very warm water (120 degrees to 130 degrees F)* 1/3 cup Mazola® Vegetable Plus! Oil   Suggested Toppings: Green, red and yellow bell peppers Mushrooms Black olives Pepperoni slices Curly leaf parsley or other fresh herbs 1 pound shredded white and yellow cheeses such as mozzarella and cheddar Directions:
Read more