CHEESE AND OLIVE PCIK-UPS

By Anonymous -

CHEESE AND OLIVE PCIK-UPS


100 g (4 oz) blue cheese


100 g (4 oz) cottage cheese


15 ml (1tbsp) snipped fresh chives


50 g (2 oz) black olives, stoned and finely chopped


15 ml (1 tbsp) brandy


50 g (2 oz) chopped almonds, browned;


buttered cracker biscuits, to serve


1. Blend the cheeses together. Work in the chives, olives and brandy and shape into a roll about 2.5


cm across. Roll in the nuts, coating evenly, then chill on a plate.


2. Just before serving, slice with a sharp knife and serve with crackers.


Makes 30-36



CHEESE AND OLIVE PCIK-UPS

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