MUSTARD DIP

By Anonymous -

MUSTARD DIP


45 ml mayonnaise


60-90 ml soured cream


45 ml whole grain mustard


30 ml finely chopped gherkins


1. Whisk together the Mayonnaise and cream until blended.


2. Stir in the mustard and gherkins. Leave for several hours for the flavours to develop.


3. Serve with chipolatas or small meat balls.


Serves 4



MUSTARD DIP

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