Skip to main content

LANCASHIRE TRIPE AND ONIONS

LANCASHIRE TRIPE AND ONIONS


450 g dressed tripe, washed

225 g shallots, skinned

568 ml (1 pint) milk

salt and pepper

pinch of grated nutmeg

1 bay leaf (optional)

25 g butter or margarine

45 ml flour

chopped fresh parsley to garnish


  1. Put the tripe in a saucepan and cover with cold water. Bring to the boil, then drain and rinse under running cold water. Cut into 2.5 cm pieces.

  2. Put the tripe, shallots, milk, seasonings and bay leaf into the rinsed out pan. Bring to the boil, cover and simmer for about 2 hours, until tender. Strain off the liquid and reserve 600 ml.

  3. Melt the butter in a pan, stir in the flour and cook gently for 1 minute, stirring. Remove pan from the heat and gradually stir in the cooking liquid. Bring to the boil and continue to cook, stirring, until the sauce thickens.

  4. Add the tripe and shallots and reheat. Adjust the seasoning and sprinkle with parsley.
    Serves 4


LANCASHIRE TRIPE AND ONIONS

Comments

Post a Comment

Popular posts from this blog

15 Best Restaurants in Sedona AZ: The Ultimate 2025 Guide

Best Restaurants in Sedona AZ: The Ultimate Foodie Guide (2025)   Let's talk about finding the best restaurants in Sedona AZ . If you're planning a trip, you are in for an absolute visual feast. The red rocks, the vortexes, the "vibe"—it's all true. But in my opinion, finding great food in Sedona is just as critical as finding a great hiking trail. I believe it’s the defining part of any great American foodie trip, whether you're in the high desert of Arizona or exploring the Texas Hill Country, which I covered in my guide to the best restaurants in Fredericksburg TX . Why is it so hard here? Because in a town built on tourism, you get a lot of overpriced, mediocre "tourist trap" food. I believe a great meal in Sedona shouldn't just be about the food on the plate; it has to be about the experience . It’s about sipping a perfectly crafted cocktail while the sun sets over those fiery red rocks. It's about food that feels as magical as the t...
Post a Comment
Read more

The Ultimate Vegan Color War: Arctic Fox vs. Manic Panic vs. Lime Crime – Which Fantasy Dye Reigns Supreme?

Vegan Color War: Arctic Fox vs. Manic Panic vs. Lime Crime – The Ultimate Fantasy Dye Comparison The Ethical Revolution of Fantasy Hair   The world of fantasy hair color has undergone a significant transformation, moving from chemical-heavy formulas to Semi-Permanent Vegan Hair Dye Comparison . Today, three brands dominate this vibrant, cruelty-free market: Arctic Fox, Manic Panic, and Lime Crime. Each brand promises bold colour, but their formulations, longevity, and overall user experience differ significantly. This in-depth comparison analyzes the ROI of each brand, helping you choose the best vegan option for high pigment, long-lasting, and ethically sourced hair color.   1. Pillar 1: Formulation and Ethical ROI – Beyond Cruelty-Free   While all three are certified vegan and cruelty-free, their specific formulas offer different benefits and ethical standpoints: Brand Signature Formula Features Ethical Nuance Arctic Fox Highly conditioning, contains plant o...
Post a Comment
Read more

Struffoli

“Struffoli are little balls of dough in a honey/sugar glaze, with nonpareil sprinkles. My grandma always made them for Christmas, but since she can’t do it anymore, I came up with my own variation that she loves because mine are a little bit sweeter than the traditional bread-like ones. Also, they have to be formed into a tower…it’s tradition.” Ingredients: Struffoli: 4 eggs 1/4 cup white sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 cup all-purpose flour, or as needed 2 cups vegetable oil for frying, or as needed Glaze: 1/2 cup honey, or more to taste 1/2 cup white sugar, or more to taste   1 tablespoon rainbow nonpareil sprinkles, or to taste Directions: Beat eggs , 1/4 cup white sugar 1/4 cup vegetable oil , and vanilla extract together in a bowl ; movement disintegrant . Slowly stir the flour, about 1 tablespoon at a time, into the egg mixture until a soft dough. Roll the dough into small balls. Heat 2 cup of vegetable oil in a large ...
Post a Comment
Read more