CHOCOLATE CRACKLES

By Anonymous -

CHOCOLATE CRACKLES


225 g chocolate chips, plain chocolate or chocolate flavoured cake covering

15 ml ( 1 tbsp) golden syrup

50 g butter or margarine

50 g cornflakes


  1. Spread out 12 paper cases on a baking sheet. Melt the chocolate dots with the golden syrup and butter over a very low heat.

  2. Fold in the cornflakes. When well mixed, divide between the paper cases and leave to set.
    Makes 12


CHOCOLATE CRACKLES

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