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BARBECUED SPARE RIBS

30 ml vegetable oil

2 medium onions, skinned and chopped

1 garlic clove, skinned and crushed

30 ml tomato puree

60 ml malt vinegar

1.25 ml (1/4 level tsp) dried thyme

1.25 ml (1/4 level tsp) chilli seasoning

45 ml honey

150 ml Beef Stock

1 kg spare ribs (American cut)


  1. Heat the oil in a saucepan, add the onions and cook for 5 minutes, until softened. Add all the remaining ingredients, except the spare ribs, and simmer gently for 10 minutes.

  2. Place the spare ribs in a roasting tin in a single layer and brush with a little of the sauce.

  3. Roast in the oven at 190°C mark 5 for 30 minutes, then pour off the fat and spoon the remaining sauce over the meat. Cook for a further 1 – 1 ¼ hours, basting occasionally.
    Serves 4


BARBECUED SPARE RIBS

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