BREADED PORK TROTTERS

By Anonymous -

BREADED PORK TROTTERS


4 fresh or lightly pickled pig’s trotters

salt and pepper

1 clovel

1 bay leaf

1 celery stick, trimmed and roughly chopped

100 g fresh breadcrumbs

1 medium onion, skinned and minced

vegetable oil for deep frying

chopped fresh parsley, to garnish

mustard, to serve


  1. Wash the trotters, place in tepid water with the salt, pepper, clove, bay leaf and celery and simmer gently for 2 ½ hours. Remove any scum that comes to the surface with a slotted spoon. Cut each trotter in half and remove the bones.

  2. Mix together the breadcrumbs and onion and season with salt and pepper. Heat the oil in a deep fat fryer to 180°C. Dip the trotters in breadcrumb mixture, then fry until golden brown. Sprinkle with parsley and serve with mustard.
    Serves 4


BREADED PORK TROTTERS

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