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TOD IN THE HOLE

TOD IN THE HOLE


30 ml vegetable oil

450 g sausages

125 g plain flour

pinch of salt

1 egg

300 ml milk and water mixed


  1. Put the vegetable oil in a small roasting tin and add the sausages. Place the tin in the oven at 220°C mark 7 for about 10 minutes, until browned and the fat is hot.

  2. Meanwhile, sift the flour and salt into a bowl and make a well in the centre. Add the egg and half the liquid.

  3. Gradually mix the flour into the centre of the bowl and add the remaining liquid. Beat until smooth.

  4. Pour into the roasting tin and bake in the oven for 40 – 45 minutes, until the batter is well risen and golden.
    Serves 4


TOD IN THE HOLE

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