FRIED WHITEBAIT

By Anonymous -

FRIED WHITEBAIT


450 g whitebait

90 ml seasoned flour

vegetable oil for deep-frying

fresh parsley sprigs, to garnish

lemon wedges and brown bread and butter, to serve


  1. Toss the whitebait in the seasoned flour until well coated.

  2. Heat the oil in a deep-fat fryer to 180°C. Add whitebait, about one quarter at a time, and fry for 2-3 minutes, until crisp. Drain on absorbent kitchen paper. Keep warm, uncovered, in the oven set at 200°C mark 6 until all the fish are cooked.

  3. Garnish with lemon and parsley and serve with brown bread and butter.
    Serves 4


FRIED WHITEBAIT

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