BLUE CHEESE DIP

By Anonymous -

BLUE CHEESE DIP


142 ml (5 fl oz) soured cream


1 garlic clove, skinned and crushed


175 g (6 oz) Blue Stilton cheese, crumbled


juice of 1 lemon


salt and pepper


snipped fresh chives, to garnish


1. Blend all the ingredients, except the chives, to a smooth paste. Sprinkle over the chives and


serve with chunks of French bread or crudités.


Serves 6-8



BLUE CHEESE DIP

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