Apple sauce and pork loin chops

By Anonymous -

“Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, ‘Wow!’ Serve with mashed potatoes.”


Ingredients:


  • 3 tablespoons

    olive oil

  • 4

    pork loin chops

  • seasoning salt to taste

  • black pepper to taste

  • garlic powder to taste

  • 1/2 teaspoon

    poultry seasoning

  • 3 tablespoons

    Worcestershire sauce

  • 1 (8 ounce) container

    frozen apple cider concentrate, undiluted

  • 1/4 cup

    dry sherry

Directions:


  • Preheat oven to 375 degrees F ( 190 degrees C).

  • Heat the olive oil in a large oven safe skillet over medium heat . Sprinkle chops with salt, pepper , garlic powder , and poultry seasoning. Place in hot oil , and brown on both sides. Drizzle sauce over the chops Worcestershire , and pour in the apple cider .

  • Bake in preheated oven for 25 minutes . Remove chops to a plate , and return the pan oven over medium heat . Stir in sherry pan and cook until the sauce thickens , stirring constantly. Serve sauce over the chops.


Apple sauce and pork loin chops

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