Christmas Cheer

By Anonymous -

“This spiced cider brings a wonderful internal glow to the holidays. It is not highly alcoholic, but enjoy responsibly nonetheless.”


Ingredients:


  • 10

    whole cloves

  • 8

    cardamom pods, lightly crushed

  • 8

    whole allspice berries

  • 2

    whole star anise pods

  • 1 (64 fluid ounce) bottle

    apple cider

  • 16 fluid ounces

    cranberry juice cocktail

  • 1/4 cup

    brown sugar

  • 2

    cinnamon sticks

  • 4 1/8 inch piece

    fresh ginger, cut into thin slices

  • 10 fluid ounces

    bourbon

  • 10

    2-inch strips orange peel

Directions:


  • Tie cloves, cardamom pods , allspice berries , anise together in cheesecloth sachet.

  • Combine apple cider , cranberry juice and brown sugar together in a pot ; Bring to the boil. Add cinnamon sticks , ginger and spice sachets for cider mixture and steep for 20 minutes.

  • Pour 1 fluid ounce of whiskey in each mug and add a spicy cider. Wipe the edge of each circle with orange peel and fall into the drink .


Christmas Cheer

Comments

Post a Comment

Popular posts from this blog

Chi Chi Dango Mochi

By Anonymous -
“Soft and chewy Japanese dessert. A tradition of boy’s or girl’s day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.” Ingredients: 1 pound mochiko (glutinous rice flour) 2 1/2 cups white sugar 1 teaspoon baking powder 2 cups water 1 teaspoon vanilla extract 1 (14 ounce) can coconut milk 1/4 teaspoon red food color 1 1/2 cups potato starch Directions: Preheat oven to 350 degrees F ( 175 degrees C). Grease a 9×13 inch pan. Whisk together rice flour , sugar and baking powder ; set aside. In a medium bowl, mix together the water , vanilla , coconut milk and red food coloring . Mix the rice flour mixture. Pour into prepared pan . Cover the pan with foil and bake for 1 hour . Allow to cool completely . Turn pan mochi out on a clean surface that has been dusted with potato starch . Cut into bite-sized pieces using a plastic knife. Mochi does not adhere as much plastic blades. Chi
Read more
By Anonymous -
“This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.” Ingredients: 1/2 cup sugar 1 teaspoon Spice Islands® Pumpkin Pie Spice 1 tablespoon Argo® Corn Starch 5 McIntosh or Granny Smith apples, peeled and cored (or more if desired) 1 tablespoon lemon juice 1 teaspoon rum OR imitation rum flavoring 1 (9 inch) unbaked deep dish pie crust 2 tablespoons butter OR margarine 3 tablespoons prepared caramel sauce 1/2 cup flour 1/3 cup brown sugar 1/4 cup butter OR margarine Directions:
Read more
By Anonymous -
“Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!” Ingredients: Crust: 3 1/4 cups all-purpose flour, or more as needed 1 envelope Fleischmann’s® Pizza Crust Yeast or RapidRise Yeast 1 1/2 tablespoons sugar 1 1/2 teaspoons salt 1 1/3 cups very warm water (120 degrees to 130 degrees F)* 1/3 cup Mazola® Vegetable Plus! Oil   Suggested Toppings: Green, red and yellow bell peppers Mushrooms Black olives Pepperoni slices Curly leaf parsley or other fresh herbs 1 pound shredded white and yellow cheeses such as mozzarella and cheddar Directions:
Read more