Sekanjabin ( Iranian Mint Vinegar syrup)

By Anonymous -

“A traditional Iranian beverage, wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve.”


Ingredients:


  • 8 cups

    orange blossom honey

  • 5 cups

    water

  • 2 cups

    white wine vinegar

  • 12

    large sprigs fresh mint

Directions:


  • The movement of honey and water together in a pot ; bring to a boil , stirring constantly , until honey is dissolved. Add vinegar, reduce the heat to low and simmer until the syrup taste not combine , about 20 minutes. Remove from heat .

  • Submerge in peppermint and hot syrup is cooled to room temperature. Remove and discard the mint. Chill in the refrigerator.


Sekanjabin ( Iranian Mint Vinegar syrup)

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