Root Beer Eggnog

By Anonymous -

“Very good eggnog with a slight root beer taste.


Not extremely thick.”


Ingredients:


  • 4

    eggs, beaten

  • 4 2/3 cups

    whole milk

  • 7 tablespoons

    white sugar

  • 1/4 cup

    French vanilla-flavored coffee creamer

    (optional)

  • 2 teaspoons

    vanilla extract

  • 2 pinches

    ground nutmeg

  • 1 teaspoon

    root beer concentrate

Directions:


  • Beat the eggs in a jug until light and fluffy . Add milk, sugar , coffee, cream, vanilla and nutmeg to eggs ; not to beat until smooth . Cool slightly cooled to at least 15 minutes.

  • Stir root beer extract into the egg mixture .


Root Beer Eggnog

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