Artichoke Crab Dip

By Anonymous -

“This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.”


Ingredients:


  • 2 (8 ounce) packages

    cream cheese, softened

  • 1 (14 ounce) can

    artichoke hearts in water, drained

  • 1/2 teaspoon

    Old Bay ™ Seasoning

  • 1/2 pound

    fresh crabmeat, picked over for cartilage and shell fragments

Directions:


  • Preheat oven to 375 degrees F ( 190 degrees C).

  • Show cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM . Blend until smooth . Not Gently fold in crabmeat , about to break lumps.

  • Bake in preheated oven for 30 minutes or until the surface is golden brown. From heat and garnish with remaining remove artichoke hearts .


Artichoke Crab Dip

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