California Taco Dip

By Anonymous -

“There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy…mayonnaise. It gives it a very creamy taste. Try it… bet you will like it!”


Ingredients:


  • 3 large

    avocados, peeled and pitted

  • 1 teaspoon

    lemon juice

  • 1 cup

    sour cream

  • 2 tablespoons

    mayonnaise

  • 1 (1.25 ounce) package

    taco seasoning mix (such as Lawry’s®)

  • 1 (16 ounce) can

    refried beans

  • 1 cup

    shredded Mexican blend cheese

  • 2

    chopped green onion tops

  • 2

    tomatoes, seeded and diced

  • 1 (2.25 ounce) can

    sliced black olives, drained

Directions:


  • In a bowl, mash the avocado and mix in the lemon juice. In a separate bowl, mix the sour cream , mayonnaise, and taco seasoning .

  • Spread the refried beans on the bottom of a large serving plate or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado and sprinkle with cheese . Schichtkäsemit green onions ( green part only ) , then tomatoes and top with the olives. Cover, and chill in the refrigerator for 2-4 hours before serving.


California Taco Dip

Comments

Post a Comment

Popular posts from this blog

PROTEIN IN VEGET ARIAN DIETS

By Anonymous -
The term ‘vegetarian ‘ covers a wide range of eating habits and, in order to analyse the nutritional content, it is important to differentiate between the types. V egetarians exclude meat, fısh and poultry from their diet although most eat eggs anddairy pro- duce and are sometimes known as lacto-vegetarians. Vegans or strict vegetarians do not eat any animal products and they must take special care when planning their diet to ensure that they eat a wide variety of wholewheat cereals, pulses, nuts and legumes (podded plants such as peas and beans). Soya bean protein is comparable with meat protein, so is valuable to vegans. VITAMINS Vitamins, which are vital for proper body functioning, can be divided into two different types- the fat soluble and the water soluble ones. Vitamins A, D, E and K dissolve in fats and are mostly found in foods which contain fat. They are stored in the liver in amounts large enough to last for several months. The water soluble vitamins, C and the B complex, d
Read more
By Anonymous -
“This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.” Ingredients: 1/2 cup sugar 1 teaspoon Spice Islands® Pumpkin Pie Spice 1 tablespoon Argo® Corn Starch 5 McIntosh or Granny Smith apples, peeled and cored (or more if desired) 1 tablespoon lemon juice 1 teaspoon rum OR imitation rum flavoring 1 (9 inch) unbaked deep dish pie crust 2 tablespoons butter OR margarine 3 tablespoons prepared caramel sauce 1/2 cup flour 1/3 cup brown sugar 1/4 cup butter OR margarine Directions:
Read more
By Anonymous -
“Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!” Ingredients: Crust: 3 1/4 cups all-purpose flour, or more as needed 1 envelope Fleischmann’s® Pizza Crust Yeast or RapidRise Yeast 1 1/2 tablespoons sugar 1 1/2 teaspoons salt 1 1/3 cups very warm water (120 degrees to 130 degrees F)* 1/3 cup Mazola® Vegetable Plus! Oil   Suggested Toppings: Green, red and yellow bell peppers Mushrooms Black olives Pepperoni slices Curly leaf parsley or other fresh herbs 1 pound shredded white and yellow cheeses such as mozzarella and cheddar Directions:
Read more