Shrimp Gabriella

By Anonymous -

“Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.”


Ingredients:


  • 12 large

    shrimp

  • 6 ounces

    provolone cheese, cut into 12 strips

  • 1/4 cup

    green chile peppers, diced

  • 6 slices

    bacon, cut in half

  • 1/4 cup

    barbecue sauce

Directions:


  • Peel , devein and butterfly shrimp or prawns. (To butterfly shrimp : shrimp split in the middle , cutting almost completely. )

  • Place a strip of provolone cheese and 1 teaspoon of diced green chilies in each shrimp. Fold the shrimp and wrap with half a strip of bacon. Secure with wooden picks.

  • Cooking shrimp on the grill, basting cooked with your favorite barbecue sauce until bacon and shrimp is pink.


Shrimp Gabriella

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