Water Chestnut Dip

By Anonymous -

“Spicy (but not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, round crackers or finger sandwiches. The longer it is allowed to marinate, the better it tastes.”


Ingredients:


  • 2 (8 ounce) cans

    sliced water chestnuts, drained

  • 1 envelope

    dry vegetable soup mix

  • 1/2 cup

    sour cream

  • 1/2 cup

    mayonnaise

  • 1/2 teaspoon

    hot sauce

  • 1/4 cup

    sliced green onion

Directions:


  • Julienne the water chestnuts.

  • In a medium bowl, mix the water chestnuts, vegetable soup , sour cream , mayonnaise, hot sauce and spring onions. Refrigerate at least 2 hours before serving.


Water Chestnut Dip

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