Sweet and Spicy Nuts

By Anonymous -

“The first time I made this I had a small tub of raw nuts in my cabinet and didn’t know what to do with them. My mom gave me the recipe, and after I made it I couldn’t stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They’re perfect for parties and festive occasions!”


Ingredients:


  • 2 cups

    mixed nuts

  • 1 1/2 tablespoons

    white sugar

  • 2 tablespoons

    brown sugar

  • 1 teaspoon

    salt

  • 1/2 teaspoon

    ground black pepper

  • 1/4 teaspoon

    ground cumin

  • 1 teaspoon

    curry powder

  • 1 pinch

    ground cloves

  • 1 teaspoon

    ground cinnamon

Directions:


  • Preheat oven to 300 degrees F ( 150 degrees C).

  • Place the nuts on a large baking sheet and bake in preheated oven for 10 to 12 minutes , being careful not to burn them . Remove from heat and let cool for about 5 minutes.

  • In a small bowl, combine the white sugar , brown sugar, salt , pepper , cumin , curry powder , cloves and cinnamon.

  • In a large saucepan over medium heat , place the nuts and about 1/2 of the sugar mixture . When the mixture begins to melt , mix in the remaining mixture . Shake the pan until all nuts are coated , about 5 minutes. With a spoon nuts to separate stick together. Remove from heat and let cool on a lightly greased baking sheet or parchment paper. Disconnect to prevent the nuts from sticking together .


Sweet and Spicy Nuts

Comments

Post a Comment

Popular posts from this blog

PROTEIN IN VEGET ARIAN DIETS

By Anonymous -
The term ‘vegetarian ‘ covers a wide range of eating habits and, in order to analyse the nutritional content, it is important to differentiate between the types. V egetarians exclude meat, fısh and poultry from their diet although most eat eggs anddairy pro- duce and are sometimes known as lacto-vegetarians. Vegans or strict vegetarians do not eat any animal products and they must take special care when planning their diet to ensure that they eat a wide variety of wholewheat cereals, pulses, nuts and legumes (podded plants such as peas and beans). Soya bean protein is comparable with meat protein, so is valuable to vegans. VITAMINS Vitamins, which are vital for proper body functioning, can be divided into two different types- the fat soluble and the water soluble ones. Vitamins A, D, E and K dissolve in fats and are mostly found in foods which contain fat. They are stored in the liver in amounts large enough to last for several months. The water soluble vitamins, C and the B complex, d
Read more
By Anonymous -
“This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.” Ingredients: 1/2 cup sugar 1 teaspoon Spice Islands® Pumpkin Pie Spice 1 tablespoon Argo® Corn Starch 5 McIntosh or Granny Smith apples, peeled and cored (or more if desired) 1 tablespoon lemon juice 1 teaspoon rum OR imitation rum flavoring 1 (9 inch) unbaked deep dish pie crust 2 tablespoons butter OR margarine 3 tablespoons prepared caramel sauce 1/2 cup flour 1/3 cup brown sugar 1/4 cup butter OR margarine Directions:
Read more
By Anonymous -
“Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!” Ingredients: Crust: 3 1/4 cups all-purpose flour, or more as needed 1 envelope Fleischmann’s® Pizza Crust Yeast or RapidRise Yeast 1 1/2 tablespoons sugar 1 1/2 teaspoons salt 1 1/3 cups very warm water (120 degrees to 130 degrees F)* 1/3 cup Mazola® Vegetable Plus! Oil   Suggested Toppings: Green, red and yellow bell peppers Mushrooms Black olives Pepperoni slices Curly leaf parsley or other fresh herbs 1 pound shredded white and yellow cheeses such as mozzarella and cheddar Directions:
Read more