Rhubarb Salsa

By Anonymous -

“Rhubarb makes a great addition to a springtime salsa that’s so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip.”


Ingredients:


  • 2 cups

    rhubarb, diced small

  • 1 cup

    chopped apple

  • 3

    green onions, chopped

  • 2

    limes, juiced

  • 2 tablespoons

    honey

  • 1

    jalapeno pepper, seeded and chopped

Directions:


  • Bring a pot of water to a boil over medium heat and stir in the rhubarb ; boil , blanch for 2 minutes. Drain in a colander set in the sink , and let cool.

  • Stir cooled rhubarb , apples, green onions , lime juice , honey and jalapeno pepper until thoroughly combined.


Rhubarb Salsa

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