Hot Reuben Dip

By Anonymous -

“Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.”


Ingredients:


  • 1 (16 ounce) can

    sauerkraut, drained and pressed dry

  • 1 small

    onion, finely chopped

  • 1/2 pound

    corned beef

  • 1 cup

    mayonnaise

  • 1 1/2 cups

    sour cream

  • 3 tablespoons

    prepared horseradish

  • 1 1/2 cups

    shredded Swiss cheese

Directions:


  • Preheat oven to 350 degrees F ( 175 degrees C). Grease a 1 liter baking dish.

  • In a blender or food processor, place cabbage, onions and corned beef . Process until smooth.

  • Show sauerkraut mixture into the baking dish , and with mayonnaise , sour cream, mix prepared horseradish and Swiss cheese.

  • Are tanned bubbly and slightly Bake in preheated oven 30 to 40 minutes, or until .


Hot Reuben Dip

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