Bagel Dip

“Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.”


Ingredients:


  • 1 (16 ounce) container

    sour cream

  • 2 cups

    mayonnaise

  • 2 tablespoons

    monosodium glutamate (MSG)

  • 2 tablespoons

    dried dill weed

  • 2 tablespoons

    dried parsley

  • 1

    onion, chopped

  • 2 (2 ounce) packages

    dried beef, chopped

Directions:


  • In a medium bowl, mix the sour cream , mayonnaise , monosodium glutamate ( MSG) , dill , parsley , onions and dried meat . Refrigerate for 1 hour or until thickened and cooled.


Bagel Dip

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