Creamy Sausage Dip

By Anonymous -

“A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.”


Ingredients:


  • 1 pound

    ground spicy pork sausage

  • 5

    green onions, chopped

  • 1 cup

    nonfat sour cream

  • 1/2 cup

    low-fat mayonnaise

  • 1/4 cup

    grated fat-free Parmesan cheese

  • 1 (2 ounce) jar

    chopped pimento peppers

Directions:


  • Preheat oven to 350 degrees F ( 175 degrees C).

  • Show spicy pork sausage in a large , deep frying pan . Cook over medium heat until browned evenly.

  • Let sausage and place in a large bowl. Mix in 4 spring onions, fat-free sour cream , low fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.

  • Are tanned bubbly and slightly Bake in preheated oven 20 to 25 minutes, or until . Garnish with remaining green onions and serve hot.


Creamy Sausage Dip

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