Cranberry Chipotle Meatballs

By Anonymous -

“This is a sweet and spicy meatball, great as an appetizer!”


Ingredients:


  • 1 (16 ounce) package

    frozen cooked meatballs, thawed

  • 1 (16 ounce) can

    jellied cranberry sauce

  • 1 (15 ounce) can

    pineapple chunks, drained

  • 1/4 cup

    packed brown sugar

  • 1

    canned chipotle chile in adobo sauce, chopped – or more to taste

Directions:


  • Place the meatballs in a slow cooker . In a bowl, combine the cranberry sauce and mash coarsely with pieces of pineapple , brown sugar, and mix Chipotle Chili . Pour combine stir the sauce over the meatballs, and . Cover the cooker to low setting set , and cook until the sauce is thickened and the meatballs have the sauce taste, absorbs 4 to 5 hours. Serve with toothpicks.


Cranberry Chipotle Meatballs

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