Baked Brie in Phyllo with Mango Chutney

By Anonymous -

“An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.”


Ingredients:


  • 3 sheets

    phyllo dough, thawed

  • 3 tablespoons

    olive oil

  • 1 (8 ounce) round

    Brie cheese

  • 1/4 cup

    mango chutney

Directions:


  • Preheat oven to 350 degrees F ( 175 degrees C).

  • Place on sheet of phyllo on work surface . Brush with 1 tablespoon of olive oil. Place a second sheet on top of the first , and brush with an additional tablespoon of olive oil. Place the third leaf on top . Place the Brie middle one of the narrow edges of phyllo dough and roll up . Fold the ends of the phyllo under the Brie , put on a baking sheet and brush with the remaining tablespoon of olive oil.

  • Bake in preheated oven until phyllo is golden, about 15 minutes. Show on serving platter and spoon the mango chutney on top .


Baked Brie in Phyllo with Mango Chutney

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