Carolyn's Holiday Fruit Bread

By Anonymous -

“This is an old Victorian recipe intended to use up all the uneaten canned fruit in the pantry. It’s lovely around Christmas time, and always great for holiday gifts. If desired, frost with cream cheese frosting or a lemon glaze.”


Ingredients:


  • 1 cup

    all-purpose flour

  • 1 teaspoon

    baking soda

  • 2 teaspoons

    baking powder

  • 1/2 teaspoon

    salt

  • 2 teaspoons

    ground cinnamon

  • 1/4 teaspoon

    ground cloves

  • 1 cup

    quick cooking oats

  • 1/2 cup

    butter, melted

  • 1/2 cup

    white sugar

  • 1 teaspoon

    vanilla extract

  • 2

    eggs

  • 2 cups

    applesauce

  • 1/2 cup

    chopped walnuts

  • 1/2 cup

    black raisins

Directions:


  • Preheat oven to 350 degrees F ( 175 degrees C). Grease 8×4 inch loaf pan .

  • Mix the flour , baking soda , baking powder , salt , cinnamon and cloves in a large bowl . Stir in the oats. The butter , sugar and vanilla , stir together until fluffy in a bowl. Stir the eggs until everything is thoroughly mixed . Mix in applesauce , walnuts and raisins. Stir in the flour mixture just until moistened . Pour the batter into the prepared loaf pan .

  • Bake in preheated oven until a knife inserted in the center comes out clean , about 55 minutes. Be careful about burning. Cool 5 minutes in the pan before you can be cool completely on a rack .


Carolyn's Holiday Fruit Bread

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