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Bread pudding II

“My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9×13 inch pan for my family! It’s great for breakfast or dessert and is delicious with milk poured on top! Enjoy!”


Ingredients:


  • 6 slices

    day-old bread

  • 2 tablespoons

    butter, melted

  • 1/2 cup

    raisins

    (optional)

  • 4

    eggs, beaten

  • 2 cups

    milk

  • 3/4 cup

    white sugar

  • 1 teaspoon

    ground cinnamon

  • 1 teaspoon

    vanilla extract

Directions:


  • Preheat oven to 350 degrees F ( 175 degrees C).

  • Break bread into small pieces in an 8-inch square baking pan . Drizzle with melted butter or margarine on bread. If desired , sprinkle with raisins.

  • In a medium bowl , combine eggs, milk, sugar, cinnamon and vanilla. Beat until well blended . Pour over bread and gently press with a fork until the bread is covered and soaking up the egg mixture .

  • Bake in a preheated oven for 45 minutes or until the top springs back when lightly tapped .


Bread pudding II

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