Red Velvet Belgium Waffles

By Anonymous -

“So delicious and decadent. Wonderful. Made the perfect Valentine’s Day breakfast. Very rich. Makes quite a bit of glaze.”


Ingredients:


  • Waffles:

  • 2 cups

    all-purpose flour

  • 3 tablespoons

    white sugar

  • 4 teaspoons

    baking powder

  • 1 tablespoon

    unsweetened cocoa powder

  • 3/4 teaspoon

    salt

  • 1 3/4 cups

    buttermilk

  • 1/3 cup

    melted butter, cooled

  • 2

    eggs

  • 2 teaspoons

    vanilla extract

  • 1/2 teaspoon

    white vinegar

  • 1 tablespoon

    red velvet food coloring (such as Lorann Professional Kitchen®) Red Velvet Bakery Emulsion) or as desired

  • Glaze:

  • 6 ounces

    cream cheese, softened

  • 6 tablespoons

    butter, softened

  • 2 cups

    confectioners’ sugar

  • 1/2 cup

    whole milk, or more as needed

  • 1 teaspoon

    vanilla extract

  • Toppings:

  • 2 tablespoons

    confectioners’ sugar, or to taste

    (optional)

  • 6 tablespoons

    whipped cream, or to taste

    (optional)

  • 1 cup

    sliced strawberries, or to taste

    (optional)

Directions:


  • Whisk flour , white sugar , baking powder , cocoa powder and salt in a bowl.

  • Beat butter milk , butter, eggs 2 teaspoons vanilla extract and vinegar in a bowl until smooth . Stir in red food coloring into the buttermilk mixture . Mix buttermilk mixture into flour mixture until just combined .

  • Preheat a waffle iron according to manufacturer’s instructions .

  • Beat cream cheese and butter, softened in a bowl with an electric mixer until smooth and fluffy. Gradually mix 2 cups powdered sugar into cream cheese mixture alternately with milk and 1 teaspoon vanilla extract until icing is smooth.

  • Spoon 1/4 to 1/2 cup of batter into the preheated waffle iron. Cooking according to the manufacturer’s instructions . Repeat with the remaining dough .

  • Light dust each waffle with remaining icing sugar , drizzle with glaze and top each with cream and strawberries.


Red Velvet Belgium Waffles

Comments

Post a Comment

Popular posts from this blog

Struffoli

By Anonymous -
“Struffoli are little balls of dough in a honey/sugar glaze, with nonpareil sprinkles. My grandma always made them for Christmas, but since she can’t do it anymore, I came up with my own variation that she loves because mine are a little bit sweeter than the traditional bread-like ones. Also, they have to be formed into a tower…it’s tradition.” Ingredients: Struffoli: 4 eggs 1/4 cup white sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 cup all-purpose flour, or as needed 2 cups vegetable oil for frying, or as needed Glaze: 1/2 cup honey, or more to taste 1/2 cup white sugar, or more to taste   1 tablespoon rainbow nonpareil sprinkles, or to taste Directions: Beat eggs , 1/4 cup white sugar 1/4 cup vegetable oil , and vanilla extract together in a bowl ; movement disintegrant . Slowly stir the flour, about 1 tablespoon at a time, into the egg mixture until a soft dough. Roll the dough into small balls. Heat 2 cup of vegetable oil in a large ...
Read more
By Anonymous -
“A new take on a Mediterranean staple. This recipe enriches the flavor of your favorite hummus recipe by adding roasted garlic and smoked chipotle, and adds nutrition benefits with mild-tasting fresh spirulina.” Ingredients: 1 (15 ounce) can chickpeas, drained with liquid reserved 1/4 cup olive oil 1/4 cup tahini 1/2 lemon, juiced 1 tablespoon spirulina powder 1 clove roasted garlic, or more to taste 1 pinch salt 1 pinch smoked chipotle chile powder (optional) Directions:
Read more

Garlic and Onion Boiled Peanuts

By Anonymous -
“Here’s an original twist to a Southern favorite. The garlic flavor really comes out in this recipe whether the peanuts are served hot or cold. I love them served room temperature with a cold beer on a summer day! You can also begin cooking the peanuts, then let them soak overnight, and continue cooking the next day. Serve hot or cold, and make sure you have plenty of napkins on hand because these are messy.” Ingredients: 1 tablespoon butter 1 large onion, cut into wedges 30 cloves garlic 1 1/2 pounds raw peanuts, in shells 1/2 pound salt Directions: Butter in a large saucepan over medium heat . Stir in the onion and garlic ; cook until soft and translucent , about 10 minutes. Turn off the heat . Add the peanuts and salt to onion mixture. Fill the pot with water until the peanuts are submerged, and equipped with a large screen in the pot to keep them under water. Bring to a boil , then let the heat to medium and simmer . Water level , and when it reaches the level of peanuts , add...
Read more