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Wacky Cake VIII

“This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.”


Ingredients:


  • 1 1/2 cups

    all-purpose flour

  • 1 cup

    white sugar

  • 4 tablespoons

    unsweetened cocoa powder

  • 1 teaspoon

    baking soda

  • 1/2 teaspoon

    salt

  • 1 teaspoon

    vanilla extract

  • 1 tablespoon

    cider vinegar

  • 6 tablespoons

    vegetable oil

  • 1 cup

    water

Directions:


  • Preheat oven to 350 degrees F ( 175 degrees C).

  • Sift the flour, sugar , salt , baking soda , and cocoa together in a 8×8 inch ungreased cake. Make three grooves. Pour in a single oil well , a second vinegar and vanilla in a third well . Pour the water over all and stir well with a fork.

  • Bake at 350 degrees Fahrenheit ( 175 degrees C) for 30 to 40 minutes or until the paste Tooth Pick out clean . Frost with your favorite frosting .


Wacky Cake VIII

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