Wacky Cake VIII
“This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.”
Ingredients:
- 1 1/2 cups
all-purpose flour - 1 cup
white sugar - 4 tablespoons
unsweetened cocoa powder - 1 teaspoon
baking soda - 1/2 teaspoon
salt - 1 teaspoon
vanilla extract - 1 tablespoon
cider vinegar - 6 tablespoons
vegetable oil - 1 cup
water
Directions:
- Preheat oven to 350 degrees F ( 175 degrees C).
- Sift the flour, sugar , salt , baking soda , and cocoa together in a 8×8 inch ungreased cake. Make three grooves. Pour in a single oil well , a second vinegar and vanilla in a third well . Pour the water over all and stir well with a fork.
- Bake at 350 degrees Fahrenheit ( 175 degrees C) for 30 to 40 minutes or until the paste Tooth Pick out clean . Frost with your favorite frosting .
Wacky Cake VIII
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