By Anonymous -

“A classic recipe for ‘Jewish Penicillin!’ Add matzo balls if you wish, or just serve with noodles, fresh bread, or biscuits. This soup is even better reheated the next day!”


Ingredients:


  • 1

    whole chicken, giblets removed

  • 2 large

    onions, chopped

  • water to cover

  • 2 tablespoons

    dried dill weed

    (optional)

  • 2 tablespoons

    dried parsley

    (optional)

  • salt and ground black pepper to taste

  • 4 large

    carrots, peeled and cut into cubes

  • 2

    potatoes, peeled and cut into cubes

  • 2

    leeks, diced

  • 3 stalks

    celery, diced

  • 1 large

    kohlrabi bulb, peeled and diced

  • 3

    parsnips, peeled and cut into cubes

  • 2 tablespoons

    chicken bouillon granules

    (optional)

  • 1 pinch

    salt and ground black pepper to taste

Directions:






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