By Anonymous -

“This recipe combines canned items with fresh items, so it’s really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.”


Ingredients:


  • 2 (10 ounce) cans

    diced tomatoes with green chile peppers (such as RO*TEL®)

  • 1 (15.25 ounce) can

    Mexican-style corn, drained

  • 2 (7 ounce) cans

    Mexican-style corn, drained

  • 1 (15.25 ounce) can

    yellow and white corn, drained

  • 2 (11 ounce) cans

    white corn with chipotle peppers

  • 1 large

    seedless cucumber, peeled and diced

  • 1 cup

    diced red bell peppers

  • 1 cup

    chopped fresh cilantro leaves

  • 1/4 cup

    diced red onion, or more to taste

  • 1 1/2

    limes, juiced

Directions:




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