By Anonymous -

“This tangy, fruity side dish looks beautiful served hot out of the oven. If you don’t want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce.”


Ingredients:


  • 1 (16 ounce) package

    baby carrots

  • 1 cup

    water

  • 1 cup

    apricot preserves

  • 2 tablespoons

    cornstarch

  • 1/4 cup

    sliced, dried apricots

  • 1/4 cup

    golden raisins

Directions:







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