“A quick side dish to serve with fish tacos or grilled chicken; serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken.”


Ingredients:


  • 1 (15 ounce) can

    black beans, rinsed and drained

  • 1 (14.5 ounce) can

    no-salt-added diced tomatoes

  • 1

    small lime, juiced

    (optional)

  • 1 teaspoon

    chili powder, or more to taste

  • 1 teaspoon

    ground cumin, or more to taste

  • 1 teaspoon

    garlic powder, or more to taste

Directions:




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