By Anonymous -

“Indian curry recipe with loads of vegetables and great taste. Goes great with just plain rice or any Indian bread!!!”


Ingredients:


  • 2 cups

    water

  • 1/2 cup

    sliced cabbage

  • 1/2 cup

    sliced carrot

  • 1/2 cup

    fresh green beans, trimmed

  • 1/2 cup

    sliced green bell pepper

  • 1/2 cup

    yellow split peas (tuvar dal)

  • 1 tablespoon

    ground coriander

    (optional)

  • 2 teaspoons

    sambar powder

  • 1/2 teaspoon

    chili powder

    (optional)

  • 1/2 teaspoon

    water

  • 1 tablespoon

    vegetable oil

  • 1 teaspoon

    cumin seeds

  • 1/2 teaspoon

    mustard seed

    (optional)

  • 1 pinch

    asafoetida powder

    (optional)

  • 1/2 teaspoon

    ground turmeric

  • 2 tablespoons

    chopped fresh cilantro

  • 2 tablespoons

    fresh grated coconut

  • 2 teaspoons

    tamarind pulp

  • 1 teaspoon

    brown sugar

  • salt to taste

Directions:







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