By Anonymous -

“This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) or Menthi Majjiga (buttermilk with fenugreek).”


Ingredients:


  • 1 cup

    hulled, split pigeon peas (toor dal)

  • 2 cups

    water

  • 2 cups

    water

  • 1/2 teaspoon

    ground turmeric

  • salt, to taste

  • 1 (8 ounce) bunch

    amaranth greens, chopped

  • 2 teaspoons

    cooking oil

  • 1 teaspoon

    skinned split black lentils (urad dal)

  • 1 teaspoon

    mustard seed

  • 1 teaspoon

    cumin seed

  • 4

    dried red chile peppers

  • 1 pinch

    asafoetida powder

  • 2

    green chile peppers, cut into large chunks

  • 1 sprig

    fresh curry leaves

Directions:






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