By Anonymous -

“This version of a classic Spanish salsa combines a slow-cooked tomato sauce including zest of lemon, cilantro, ripe mangos, and lemon juice. For hot salsa use 3 habanero peppers. For ‘fuego’ (fire) use 3 Habanero and 3 Jamaican peppers. Goes great with chips, chicken, rice, or beans.”


Ingredients:


  • 6

    tomatoes

  • ice water

  • 1 tablespoon

    olive oil

  • 2 cloves

    garlic, minced

  • 1/2 cup

    chopped fresh cilantro

  • 1

    lemon, zested and juiced

  • 3

    tomatoes, diced

  • 2

    green bell peppers, diced

  • 2

    ripe mangoes – peeled, pitted, and diced

  • 1/2

    Spanish onion, diced

  • 2 cloves

    garlic, minced

  • 1 tablespoon

    vinegar

  • 1 1/2

    habanero peppers, diced

Directions:






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